It’s that time again…
Time to share another recipe k loves!
This week’s recipe:
Fiesta Chicken (k said, “So it’s party chicken?” Yes, k it is. It’s like a little party in your mouth. Enjoy. This may be one of my favorite dishes I’ve ever made).
Ok, back to the recipe…
4 Chicken Breasts
1 Can Fat Free Cream of Chicken Soup
1 Can Mexicorn, drained (corn with peppers)
1 Can Black Beans, drained
1 c. Salsa
2 Tbsp. Taco Seasoning
2 c. Cooked Rice
Cheese to top
3 – Cover and cook on low 7-8 hours or high 3-4 hours.
* I made a few adjustments to this recipe, but I wanted to give you the original also. Instead of cooked rice, I used uncooked Spanish rice. I set the crock pot to high for 3 hours, then added the uncooked rice, and then turned the crock pot to low for another 3 hours. I did this because there was a lot of liquid in the crock pot and I was worried the rice wouldn’t soak it up and I didn’t want this dish to be soupy. It turned out great and I’m glad I added the uncooked rice.
1/2 c. Cranberry Juice
1/2 c. Tequila
1/4 c. Triple Sec
1/4 c. Lime Juice
Let me know what you think about the Party-In-Your-Mouth Chicken and Cranberry Margaritas. I hope you enjoy them as much as we did!
Enjoy your dinner!